Add the reduced cider and stir to combine. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. However, if you want to make a plain donut, I think you could probably add in an extra 1/2 cup of nondairy milk. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. Allow the doughnuts or muffins to cool completely before glazing. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. ; Whisk 1 cup almond flour, 1 tbsp coconut flour, 1 tsp baking powder, 1 tbsp ground flax, 1 tsp xanthan gum, and spices together until the mixture is distributed evenly. There were the baked funfetti donuts, and the pumpkin spice donut holes. If you're making muffins, they'll need to bake for 23 to 25 minutes. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. by Leela Cyd. Years ago, I published my favorite recipe for baked apple cider donuts on my blog. Meanwhile, combine the sugar and spice in small resealable bag. Apple cider doughnuts with sourdough discard seemed like a good one for the upcoming Fall season The recipe is super fast and easy to make, and of course absolutely delicious. Grease a standard doughnut pan. Since we're not going to fry these, not only are they easier, but they're way less messy. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Add several warm donuts to the bag and toss to coat. Let the donuts cool in the pan for 5 minutes before releasing. This helps in getting more apple cider flavor in your donuts. Add to flour mixture and stir just until … Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. After about 5 minutes, transfer them to a rack. They’re super quick and easy to make, too. Thank you for creating such a great donut! 57.1 g An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Whisk together the baking powder, baking soda, Hi-maize, and flour. Copyright © Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside. We independently select these products—if you buy from one of our links, we may earn a commission. Heat the oven to 350 degrees. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store … Luckily, they’re really inexpensive! Beat together the butter, oil, sugar, salt, and spices. In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. King Arthur Unbleached All-Purpose Flour - 3 lb. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. No oil needed, no frying needed, just some good ol’ fashioned apple cider … While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with the cinnamon-sugar. Add the flour, stirring just until smooth. Heat oven to 400°f and coat a donut pan with non-stick spray. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. And they’re packed with apple flavor, from both fresh apple cider and unsweetened applesauce. In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. 19 %, electric green gel paste food coloring, for tinting, assorted sprinkles and disco dust for decorating doughnut. They taste like fall in a baked good and that cinnamon sugar coating is heavenly. This recipe can be used to make either apple cinnamon donuts or donut holes. Better still, the doughnuts are baked, not fried, so no need to … Here’s the set I have. These Apple Cider Donuts are epic Fall treats. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Lightly grease two standard doughnut pans. !” So I made apple cider donuts… Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) Homemade donuts rock and always taste so fresh! Add dry ingredients to the wet mixture and stir until just incorporated. Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Made with whole-wheat pastry flour, they boast whole-grain goodness and less sugar than most recipes you’ll find. updated Jan 22, 2020. The donut batter is made with apple cider, giving it a subtle, tangy taste. Apple Cider Baked Doughnuts with Maple Glaze. Preheat the oven to 350°F. These baked apple cider donuts are the perfect late fall dessert! Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Cheater Recipe: Baked Apple Cider Doughnuts. ; In a separate bowl beat 2 eggs, 1 tbsp apple cider … Transfer batter to a disposable piping bag. 1 cup (255g) applesauce, unsweetened preferred, 2 teaspoons milk or 1 tablespoon heavy cream, enough to make a spreadable glaze. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. They're rolled in cinnamon sugar for good measure. I love apple cider donuts. These donuts taste like the seasonal treats you love, but they’re baked instead of fried. We’re talking melt-in-your-mouth donuts … Remove from the oven to a Stackable Cooling Rack. Pipe batter into donut pans, filling each well nearly to the rim. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. The ingredients list is the same for both, all that changes is how you cook the batter! Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Also, I made these with the following modifications: I used 1/2 cup brown rice flour and 1/2cup tapioca starch in place of … How to make apple cider donuts. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. I’ve made the donuts at least once every fall season since then, but I updated the recipe for even more apple spice flavor. Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves. These baked vegan apple cider donuts are fluffy, light and have a crunchy cinnamon sugar coating. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Access the recipe by supporting Hummingbird High on Patreon! Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Print Recipe. Pipe batter into donut pans, filling each well nearly to the rim. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. King Arthur Baking Company, Inc. All rights reserved. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. In a small saucepan over high heat, bring cider to a boil. 2020 A thick maple (or cider) glaze is the perfect final touch, but feel free to simply dust with cinnamon-sugar instead, if desired. (Image credit: Apartment Therapy) Save Comments Jump to Recipe. Here’s what we’ll need to make this apple cider donut recipe: Apple cider: You want to buy plain apple cider… If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. And did you know that you can make them yourself with this awesome baked donut recipe? To make the doughnuts: Preheat the oven to 400°F. I also added apple … Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. How to Make Baked Apple Cider Donuts. I have been so close to buying some myself this season, but then I said “Why buy donuts that I know will go stale quickly, when I can bake some up myself in 30 minutes? Coated in spiced cinnamon sugar. You’ll need a doughnut mold to bake these, or you can use muffin tins and make apple cider muffins. If you've made muffins, sprinkle their tops with sugar. The donuts are the perfect late fall dessert its wonderful flavor to these tender, moist doughnuts! The first time I ’ ve made donuts like the seasonal treats you love, but they way! The ingredients list is the same for both, all that changes How... Toothpick inserted into a donut pan with non-stick spray warming spices transform a batch of donuts... Mix together all of the cider and let stand for about 5 minutes, them. Tester inserted into a donut comes out clean, 12-14 minutes muffins to cool pans... Just incorporated isn ’ t the first time I ’ ve made donuts, foamy... 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2020 baked apple cider donuts recipe