Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Arisi Upma Recipe-Brinjal Gothsu-Side dish for Arisi Upma. Welcome to Jeyashri’s Kitchen! This is a special dish for kids who… Whenever someone asks for Brinjal recipe, lists this on the top of the list. Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. It can be used as a side-dish or as a main-dish. Here are few more creational possibilities with I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Soak the tamarind in 1/2 cup of water.Pressure cook the dhal with enough water for 4-5 whistles or till it gets mushy. Chilli Parrota; Vegetable Noodles; Puli Upma; Arisi Upma; Pav Bhaji; Aval/Poha Upma; Rava Idli; karadaiyan nombu adai-savoury and sweet version; Kuzhi Paniyaram-CHETTINAD STYLE Brinjal Chutney-Kathirikkai Thogayal (thuvaiyal) Brinjal Masala-Side dish for Pulao and Coconut rice-Brinjal Recipes. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. I heard a lot about rasavangi from a virtual friend. Most importantly, we need not have to use much of oil for this dish. The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. Dry roast the given ingredients except coconut in a pan to a golden color.After the spices turned golden add in the grated coconut and fry it. Its high in fiber but low in calories, both of which can help promote weight loss. Brinjal Rasavangi is one of the typical tambrahm dish. Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures. Brinjal Rasavangi is one of the typical tambrahm dish. This is a special dish for kids who do not like brinjal. A tasty, and zesty dry curry to pep your meal – here comes my brinjal/ aubergine or Indian eggplant dry curry with freshly ground spices.It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Brinjal is rich in fiber, low in calories, it provides a range of nutrients. 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brinjal rasavangi jeyashri's kitchen

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