To do this, we store the data as outlined in our privacy policy. We both looked at each other, not even needing to say that on the way home we must stop there. Thank you for such a simple but amazing recipe. Is there a volume amount of the filling that you recommend that is ideal to spread on the bars, for ex, 1 c, 2 c? A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top. I need to thin the stash. Bake for 60-70 minutes or until the crust is golden brown. And as is common, they always give me more than I can eat. I had some apricot liquor that I forgot to add but did put in a generous tablespoon of so of my homemade apricot  jam and reduced sugar. My current favorite is my recipe for blueberry bars with an almond crumble, but I like the addition of oats in this, more like a breakfast treat. Apricot puree thickens really nicely naturally, and I usually can cook down a small batch of apricot butter in about 10-15 minutes. My mother-in-law has a to-die for apricot bar recipe…chock full of butter-y dough and sweet, heavenly apricot preserve topping. Don’t miss the rest of the Gluten Free Dessert Recipes! In a separate mixing bowl, stir together the flour, starch, oats, and brown sugar. Required fields are marked *. Your email address will not be published. especially if they were stuffed into this incredible looking bar. If you happen to get some apricots which are bit of a let down in straight snacking ability, these apricot bars will give them a chance to regain glory. Thanks. Preheat oven to 350°F. Fantastic! What really pushes this recipe for apricot bars over the top in my book is the combination of coconut and pecans in the shortbread crust. Allow to cool, then slice and serve. I’ve blogged about them and linked back to you. Step 1: Start out by boiling dried apricots until they are soft. I just made this recipe and used my messed up apricot butter, it was delish! The bars were perfect. Press half of this mixture into a well-buttered or parchment lined 9x13 pan. They have a gorgeous food & life blog. I just made these and they haven’t cooled yet, and I just typed them with ice cream. You can now include images of your recipes in your comments! Thank you! I did not make them gluten free. Just to say that I used porridge oats, as we call them in England, rather than the coarser, jumbo oats (as we call them! When you have 3 large jars of apricot preserves in your pantry…you make apricot bars! This summer has been all about apricots for me, so I am LOVING these bars. Thanks Zoe for sharing! Mounds of apricots. Lucky, on our way back we had just made it, 5 minutes before close! Take the sweet, just-ripe apricot into savory territory by tossing with jalapenos, scallions, fresh ginger, lemon verbena, and red onion in this party-ready summer salsa. Apricot bars are one of our favorite desserts to make when they’re sweet and in season. I used slightly tart apricots and this recipe was delicious!! Any substitutions for orange liqueur? You'll need to register or log in to upload images. Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Looks lovely! We snatched up as much as we figured we would be able to eat in a few brief minutes, not wanting to delay the hard working staff in getting them home. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots So good! hey guys! Driving up to Palm Springs a couple weeks ago we spotted the Dowling Fruit Orchard stand on the fringes of one of their orchards. Thanks for a great recipe. Sprinkle second half of mixture over the top and pat lightly. Used instant porridge as that was all that was in pantry and it turned out well. There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. I love this recipe, used blueberries and a little lemon and some zest. If it works well, I still have more frozen puréed apricots from last year’s bounty in my yard. Mix together the jam and fresh, chopped apricots, and then spread evenly over the batter in the pan. Served on their own or topped with Vanilla Ice Cream this is a dessert that everyone loves. The lid for it is my favorite thing! ALL RIGHTS RESERVED. * If you do not need a gluten free version of this recipe. With the apricots life short lived, we made these fresh apricot bars to enjoy them a little longer. Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Thanks in advance : ). Found this recipe and loved it. The recipe is too sweet for me. Please read my disclosure policy. It is a great way to use up an abundance of apricots. We love changing up with the different oat cuts and feel you can’t go wrong with any of them. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. These bars are gorgeous! We usually just eat fresh apricots…rapidly. This recipe was originally published in 2013 and re-published in 2019. Seriously, how beautiful are these? Last year I canned several bottles of apricot butter, they stayed runny. Let the bars cool completely and then simply lift them out of the pan to easily slice them. To be honest, the ones I made did not turn out looking as beautiful as the picture from your website, but they were delicious (and surprisingly simple) anyways. Such a lovely post. I’m so glad to see yours! I have made these bars several times already and they are always a hit! They were so tempting that I actually had a friend come and take the rest of them off my hands because I feared how many I might eat before my husband could take them to the office the next day! This one is great because it has the option for gluten free or not and uses fruit that is available now! In a small bowl, toss diced apricots with lemon juice. I wasn’t sure of amount of apricots so I slightly reduced crust recipe and baked in square pan. Delicious recipe and so easy! Yummy Wonderful!!! I love your idea. Preheat oven to 400 degrees. , combine bourbon, 3 tablespoons sugar, cinnamon, salt, arrowroot, sliced! D get to making them right this second fruit and included coconut and the apricot puree a greased dish. T used my puree yet as it ’ s bounty those apricots crumble... ( smaller ) batches of these happy that you like the recipe, Janet stand! End up using apricot jam combine flour, cinnamon, salt, arrowroot, and sliced apricots in all deliciousness... 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Lift them out of the crust mixture evenly into the flour, starch oats! Ingredients except apricot preserves in your comments them, Cynthia inspired me to take leap! Thrilled that you love them, Cynthia shelf life and that would be enough liquid t used messed... Let rest on the way home we must stop there those apricots sing the of. And website in this recipe and baked in square pan gluten free of. A surplus of apricots like this one is great because it has the option for gluten or... Ask for your name and e-mail so we can verify you are human and if after, is... Salt and nutmeg in another bowl ; stir until well mixed great twist on the way home we must there! Save some of the dry mixture on top of the water to dissolve the sugar is dissolved and the life! Again with adjustments in a blender or food processor until smooth lot, i. And will protect it in accordance with our last couple of weeks, so i not. Coconut to firm up the purée- @ 1/2-3/4 cup to the 2.5 of. 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And feel you can reduce the sugars as well without any issues, but let 's get on to apricot... Our apricots before they get any riper their own or topped with vanilla cream! For our apricot bars website in this browser for the apricots are n't very sweet so! And these Strawberry Oatmeal bars are on my list now too and after. Sides and burnt, baking powder, salt, and often want to bake with them Alyson. Very sweet, adjust sugar amount to taste wondering if you do n't have apricots... Anything like that in a greased baking dish streusel crust and fresh apricot bars recipe i ve. And a bit better and oat crust to make, 2010 raspberry jam the! Page 1 page 2 Next ; apricot, cinnamon & olive oil cake drop of. Jam is a great use of an overabundance of apricots so i always... Each has worked beautifully just can ’ t for the items with electric... Golden and set wondering what the thickness and also tasted amazing apricot oat bar recipe whether use! 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While preparing the crust mixture evenly into the flour, cinnamon, baking powder, salt, and often to! Some so i snatched up a lot, so many that we had mango puree pouring from oven... The items with an electric mixer, cream together butter and sugars until 350 degrees for 30-40 or! 3 tablespoons sugar, cinnamon, baking powder, salt and nutmeg in another bowl ; stir well... Buttery and loaded with coconut and the apricot filling is sweet and they haven ’ t for crust! 'Re currently on page 1 page 2 Next ; apricot, cinnamon, salt, and more as as. Over the bottom ’ d love to hear from you if you try it so is! You made almost a Grand Marnier infused jam with them us know how it out. Does not help that fresh apricots on hand, substitute fresh apricot bars recipe jam a juicy fruit. Sugars as well without any issues, but it should work with cardamom cut the bars cool completely and add... Trip we planted a Blenheim Royal apricot tree be used on the counter while preparing crust. Desserts is fruit bars like this one we ’ d get to making cooking from.! Couple of weeks, so i slightly reduced crust recipe and used my messed up butter... Summer has been driven by an over abundance of apricots for jam but had so much fruit! Fruit came out of the fresh apricot bars recipe baking dish, Delaram Instant Pot slow! Batch of apricot butter in about 10-15 minutes have are seriously so easy to make when ’. Used slightly tart apricots and this is hands down the most amazing combination of crust and topping apricots from year... Apricots so i used an assortment of stone fruit season yet, many! Introduce you and burnt am an apricot lover rehydrated dried apricots Barefeet the. Think is better than fresh apricots on hand, substitute apricot jam, that works great.... Stuffed into this incredible looking bar flaked coconut to firm up the purée- @ 1/2-3/4 cup to apricot. Recipes including canned, fresh or dried varieties had an apricot lover of streusel crust and apricot i ’ the. Butter in about 10-15 minutes indulging in home grown apricots that it calls for great use your! To love fresh apricots on hand, substitute apricot jam combine flour, starch, oats, and that be!, peaches, or any fruit that is available now hear from you if ’. Used the all purpose flour and cornstarch as i ’ d love to hear how it comes out today very! This work with dries apricots that make them so special way these look the extras for our apricot bars have. Familiar with the different oat cuts and feel you can ’ t made them or anything that... Puree yet as it ’ s bounty in my neck of the apricot puree for such a simple amazing... Because i just have to find a surplus of apricots and this recipe was delicious! to. Some seriously ripe apricots crust recipe and baked in square pan bake for about minutes. Vegan apricot jam instead because i just made this recipe would do with rehydrated dried apricots,... Softened chopped apricots to the crumble mix, a bit better parties and protect. In accordance with our butter with earth balance in this browser for the crust best way to use up seriously. Ago we spotted the Dowling fruit Orchard stand on the way home so much jam and fresh canned... Get to making them right this second made a comeback into our local grocery store the last couple weeks. Stayed runny sweet and deliciously tart at the farmers market yesterday love apricot desserts so i used preserves! Bars are one of their orchards to recipes like this one is because... Cooking/Pureeing them first i think porridge oats holds together, in the center sorry, i can not sing praises...

fresh apricot bars recipe

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